Pub favourites at the White Horse

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Lunch 12pm - 2.30pm / Dinner 5pm - 9pm

Nibbles & Sides

Bread & olives
Oven-baked ciabatta, hummus & mixed olives
£7.50

Beer-battered onion rings
£4.50

Chunky chips
£4.50
+ with cheese £5.25 (gfo)

Skinny fries
£4
+ with cheese £4.75 (gfo)

Garlic ciabatta
£4.75
+ cheese £5.75 (gfo)

Red cabbage slaw (gf)
£4

Mixed house salad (gf)
£4

Seasonal vegetables (gf)
£4.50

Starters

Soup of the day
With crusty bread & butter (gfo)
£8

Breaded whitebait
With homemade tartar & salad
£8.50

The White Horse paté
Please ask for today’s choice– with toasted ciabatta & house chutney (gfo)
£8.50

Beetroot & goats’ cheese tart
With a pickled beetroot & rocket salad
£8.50

Baked camembert to share
With red onion marmalade & toasted ciabatta (gfo)
£15.50

Mains

Seafood linguine
Today's selection of fresh fish & shellfish, served in a creamy
white wine sauce and finished with fresh herbs
£18

Black Bear beer battered cod
With chunky chips, crushed peas & our own tartar sauce (gfo)
£16 / £10

Chef’s pie of the day
With creamy mashed potato, seasonal greens and a rich red wine jus
£17

Home baked ham
Fried free-range eggs, chunky chips & pineapple chutney (gfo)
£15 / £10

Wholetail scampi
Chunky chips, salad & our own tartar sauce
£15.50 / £10

The White Horse 70z beef burger
Spiced tomato relish, smoked applewood Cheddar & smoky bacon
with chunky chips and slaw (gfo)
£16

Spinach & lentil burger
With tomato salsa, baby gem & beef tomato, served with chips & slaw (gfo)
£15.50

Tim Potters’ 10oz rump steak
With chunky chips, portobello mushrooms, roasted cherry vine tomatoes & beer
battered onion rings (gfo)
£24
Add a sauce.
Choose from peppercorn, red wine, or bearnaise.
£3 each

Hand-Stretched Pizzas

We stock gluten-free bases and vegan cheese - please specify when ordering.

Margherita
Provencal-style sauce with mature Cheddar & mozzarella with Oregano (v)
£11.50

Goat’s cheese
With caramelised onion & red peppers, finished with herb oil
£14.50

Classic pepperoni
Just as it says!
£12

Spicy beef
With jalapeños, sweetcorn & sriracha
£14.50

Warm Ciabattas

Served Monday – Saturday lunchtimes

Gluten-free bread is available

Fish Finger Sarnie
Homemade cod goujons with tartar & baby gem
£9.50

Bacon & Brie
Served warm – with cranberry sauce
£9.50

Grilled halloumi
With a fresh tomato salsa and rocket
£9.50

Classic Prawn Cocktail
Juicy prawns in a classic Marie Rose sauce (gfo)
£9.50

Pudding

Sticky toffee pudding
With butterscotch sauce and vanilla ice cream (vgo)
£8.50

Blackberry mousse
apple compote, granola crumble & apple crisps (gfo)
£9

Rich chocolate brownie
With vanilla ice cream (gf)
£9

A selection of Westcountry cheeses
With Crackers, grapes, celery & red onion marmalade (gfo)
£10.50

Yarde Farm ice creams
£2 per scoop
please ask for today's flavours

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Many of our dishes can be adapted to be gluten-free / dairy-free or vegan.

If you have any dietary requirements or allergies, please discuss these with a member of staff when placing your order.