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Lunch 12pm - 2.30pm / Dinner 5pm - 9pm

Nibbles & Sides

Beer battered Onion rings
£4.50

Chunky chips
£4.50 with cheese £5.25

Skinny fries
£4 with cheese £4.75

Hummus and crisp
£4.50

Bread bread & olives
oven-baked sourdough and mixed olives
£6.50

Starters

Soup of the day
with crusty bread and butter
£8

Salt and pepper squid
with a homemade spiced tomato ketchup
£9

The White Horse terrine
with chutney and croûtes
£8.50

Mozzarella & tomato bruschetta
on sourdough toast with a balsamic glaze
£8.50

Beetroot carpaccio
with poached pear, feta and walnuts
£8.50

Mains

Thai green monkfish & king prawn curry
with bok choi, green peppers and baby corn, served with jasmine rice
and prawn crackers
£19

Chicken tagliatelle carbonara
chicken and bacon in a classic carbonara sauce
£16

Pork fillet medallions
with a wholegrain mustard & cider sauce, dauphinoise potatoes & seasonal vegetables
£18

Wild mushroom tagliatelle
in a creamy carbonara sauce
£15

Hunters chicken
topped with bacon, BBQ sauce and, applewood cheese, slaw and fries
£17

The White Horse 7oz beef burger
Spiced tomato relish, smoked applewood cheddar & smoky bacon,
with chunky Chips and slaw
£16

Lasagne al forno
served with garlic bread and a salad garnish
£16.50 / £11

Exmoor Ale beer battered cod
with chunky chips, crushed peas & tartar sauce
£9 / £16

Wholetail scampi
with chunky chips, salad & our own tartar sauce
£8.50 / £15

Home baked ham
with fried free-range eggs, chunky chips and a pineapple chutney
£8.50/ £15

Barbecue lentil veggie burger
smoked applewood cheddar, garlic mayo, beef tomato and baby gem, with
chunky chips & slaw
£15

Tim Potter 10 oz rump steak
served with chunky chips, portobello mushrooms and onion rings
£23

+ Add a sauce
Classic peppercorn or red wine & mushroom
£3

Tim Potter 8 oz sirloin steak
served with chunky chips, portobello mushrooms and onion rings
£25

+ Add a sauce
Classic peppercorn or red wine & mushroom
£3

Hand-stretched Pizzas

Margherita
Provencal-style sauce with mature Cheddar & mozzarella with Oregano (v)
£11.50

Desert orchid
grilled courgette, roasted red peppers, marinated feta & olives, finished with a basil pesto
£14.50

Daylami
spicy nduja sausage with creamy Mozzarella and red chillies
£14.50

Tapit
Classic pepperoni!
£12

Pudding

Sticky toffee pudding
with butterscotch sauce & vanilla ice cream
£8

Raspberry & buttermilk panna cotta
with mixed berries & honeycomb
£8.50

Chocolate brownie (gluten free)
with vanilla ice cream
£8.50

Fruit crumble (gluten and dairy free)
with plant-based vanilla ice cream
£8

Selection of West Country cheeses
with red onion marmalade, crackers, grapes and celery
£9.50

Selection of Yarde Farm ice creams
One scoop £2 / two scoops £4 / three scoops £6

If you have any dietary requirements, please speak to your server before ordering.