White Horse Menu
BREAKFAST MENU
Served from 9.00am – 11.00am daily
The White Horse full English
Local sausage, smoked bacon, fried egg, black pudding, mushrooms, slow-roasted tomatoes, beans, hash browns and toast
£11
The Dirty Donkey!
A bigger version of The White Horse Full English
Two sausages, two bacon, two eggs, two hash browns, two black pudding, mushrooms, cherry vine tomatoes, beans and toast
£14
The White Horse Veggie Breakfast
Veggie sausage, grilled halloumi, mushrooms, slow-roasted tomatoes, fried egg, beans, hash browns and toast
£11
Foal’s Breakfast
Local sausage, smoked bacon, fried egg, beans & a hash brown
£8
Smashed avocado & poached eggs
with tomato salsa on a toasted English muffin.
£8
Classic Eggs Benedict
On a toasted English muffin, with Somerset ham and hollandaise sauce
£9
Filled Breakfast Ciabattas
£7.50
(£1.50 per extra filling)
+ Bacon, sausage, black pudding, fried egg, mushroom, tomato,
halloumi, avocado.
Pub Favourites at The White Horse
MAIN MENU
Please see our blackboard for our daily specials.
Starters
Soup of the Day
with crusty bread & butter (gfo)
£8
Breaded Whitebait
served with homemade tartar sauce & salad
£8.50
The White Horse Terrine
please ask for today’s choice – with toasted ciabatta & house chutney (gfo)
£8.50
Beetroot & Goat Cheese Tart
with a pickled beetroot & rocket salad (v)
£8.50
Fishcake of the Day
with a poached egg, hollandaise sauce and a mixed leaf salad or have it as a main doubled up with fries
£8.50 / £15
Half Rack of Baby Pork Ribs
served with a garnished salad or have as a main with a whole rack, fries, slaw and salad
£8.50 / £18
Mains
Black Bear Beer Battered Cod
served with chunky chips, crushed peas & our own tartar sauce (gfo) (small & large portions available)
£11 / £17
Home Baked Ham
served with free-range eggs, chunky chips & a pineapple chutney (gfo) (small & large portions available)
£10 / £15
Wholetail Scampi
served with chunky chips, salad, & our own tartar sauce (small & large portions available)
£10 / £15.50
Chef’s Pie of the Day
with creamy mashed potato, seasonal greens & a rich gravy
£17
Seafood Pancake
a selection of chef's fish wrapped in a pancake, with a creamy white wine sauce, topped with crab meat and parmesan and served with seasonal veg
£18
Duo of Fish
sea bass & tiger king prawns in a white wine sauce, with crushed new pots & seasonal veg
£20
Pork Belly
with creamy spring onion mash, braised red cabbage, parsnips, apple puree & red wine jus
£20
Chicken Caesar Salad
grilled chicken and bacon served with croutons, romaine lettuce, anchovies, parmesan cheese and Caesar dressing
£15
Sweet Potato, Chickpea & Coconut Curry
served with jasmine rice & naan bread (vg)
– add chicken or prawns for £3 each –
£15
Vegetarian Wellington
spinach, vegan cheese, wild mushrooms & cranberry sauce in a vegan puff pastry, served with a creamy garlic mash, seasonal veg & a rich gravy (v) (vgo)
£15
White Horse Burgers & Steaks
The White Horse 7oz Beef Burger
with a spiced tomato relish, smoked Applewood Cheddar & smoked bacon, fries and slaw (gfo)
£16
Southern Fried Chicken Burger
a breaded chicken breast, with sweet chilli mayo, baby gem lettuce & beef tomato and served with fries and slaw (gfo)
£16
Spinach & Lentil Burger
with tomato salsa, baby gem lettuce & beef tomato, served with chips & slaw (gfo)
£15.50
Tim Potter’s 10oz Rump Steak
with chunky chips, Portobello mushrooms, roasted plum tomatoes & beer-battered onion rings (gfo)
£24
– choose from peppercorn, red wine or Bearnaise sauce £3 each –
Hand-Stretched Pizzas
We stock gluten-free bases and vegan cheese – please specify when ordering.
Margherita
Provencal-style sauce with mature cheddar & mozzarella with fresh basil (v) (gfo)
£12.50
Classic Pepperoni
just as it says! (gfo)
£13.50
Goat’s Cheese
with caramelised onion & red peppers, finished with herb oil (vg) (gfo)
£14.50
Hawaiian
the classic ham & pineapple! (gfo)
£15.50
Meat Feast
topped with beef, ham & pepperoni (gfo)
£15
Warm Ciabattas
Served Monday - Saturday lunchtimes
Gluten-free bread is available
Fish Finger Sarnie
homemade cod goujons with tartar & baby gem lettuce (gfo)
£9.50
Bacon & Brie
served warm with cranberry sauce
£9.50
Grilled Halloumi
with a fresh tomato salsa and rocket
£9.50
Roast Beef
served with horseradish
£9.50
– add blue cheese, cheddar or brie for £2 each –
Ham & Cheese
with onion chutney
£9.50
Nibbles & Sides
Bread & Olives
oven-baked ciabatta, mixed olives, olive oil & balsamic
£7.50
Beer-Battered Onion Rings
£4.50
Chunky Chips (gfo)
£4.50 + with cheese £5.25
Skinny Fries (gfo)
£4 + with cheese £4.75
Garlic Ciabatta (gfo)
£4.75+ cheese £5.75
Red Cabbage Slaw (gf)
£4
Mixed House Salad (gf)
£4
Seasonal Vegetables (gf)
£4.50
Desserts
Cheesecake of the Week
please ask for this week’s special
£8.50
Rich Chocolate Brownie
with vanilla ice cream (gf)
£9
Deconstructed Eton Mess
with mixed berries, Chantilly cream, a raspberry coulis & strawberry ice cream
£8
Yarde Farm Ice Cream
Please ask for today’s flavours
£2 per scoop
Selection of West Country Cheese
with crackers, grapes, celery & red onion marmalade (gfo)
£10.50
Many of our dishes can be adapted to be gluten-free/dairy-free or vegan.
If you have any dietary requirements or allergies, please discuss these with a member of staff when you place your order.
(v) vegetarian, (vg) vegan, (vgo) vegan option, (gf) gluten-free, (gfo) gluten-free option